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Shellfish: Clams ( 2 recipes )
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Captain Tims Famous Clam Chowder - Soups, Stews, and Sauces
n/a (Hits: 31)
Simmer onion, celery and potatoes in a small amount of water in a large saucepan until tender. Melt butter in a saucepan over medium heat. Blend in flour, sugar, salt and pepper. Gradually stir in milk. Cook until thickened, stirring constantly. Stir in vegetables; add clams and vinegar. Cook over low heat until heated throughout. Add pepper and hot sauce to own personal taste preference.
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Clams Mariniere - Miscellaneous
n/a (Hits: 37)
Scrub the clams well and place them in a large pot with the remainder of the ingredients. Place over medium heat and steam until the clams open. Serve the clams in bowls in the cooking sauce.
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